UK COMMERCIAL KITCHEN TOOL
TR19 kitchen extract cleaning scope & cost planner
Build a cleaning scope and certificate checklist before asking contractors to quote.
Certificate and quote checklist
Confirm hoods, canopy/plenum, duct length and route, fans, access panels, uncleaned areas, before/after evidence, verification report, downtime, VAT and any fire-suppression coordination.
Risk-based guidance, not a certificate
BESA guidance bases cleaning frequency on use and risk factors. This tool offers a transparent planning starting point; a competent risk assessment and actual system access determine the final programme.